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Baked Chicken Breasts with Honey Mustard Sauce

Baked Chicken Breasts with Honey Mustard Sauce is a poultry recipe made with Raw Long Grain Wild Rice, Canned Chicken Broth, Chicken Boullion Cube Dissolved In, Hot Water, and Plain Yogurt. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 1/2 cup
• 1
• 2 1/2 cup
• 1 cup
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Here is a recipe from Lora Brody's "The Kitchen Survival Guide."

2. 2

   Heat oven to 375'F. with rack in center position.

3. 3

   Pour rice over botton of prepared dish, then pour in broth.

4. 4

   Rinse chicken and pat it dry with paper towels. Layer the chicken over the rice.

5. 5

   Combine remaining ingredients, mix well, and spread over the chicken.

6. 6

   Cover loosely with foil and bake 40-50 minutes.

7. 7

   Remove the foil and continue baking 10 minutes, or until chicken is done.

8. 8

   Posted to MM-Recipes Digest V3 #266