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Baked Chicken Breasts With Horseradish Cream Sauce

Make Baked Chicken Breasts With Horseradish Cream Sauce at home with Diet Margarine, Flour, Milk, Prepared Horseradish, and Fat Free Plain Yogurt. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 cup
• 3 tbsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 4

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium sauce pan, melt margarine over medium heat.

3. 3

   Stir in flour and cook, stirring, for 1 minute without burning.

4. 4

   Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.

5. 5

   Stir in the horseradish, yogurt, sugar, mustard, and vinegar.

6. 6

   Season with salt and pepper to taste.

7. 7

   Arrange chicken, skinless side up, in a 13x9x2 inch baking dish.

8. 8

   Spoon half of horseradish sauce over chicken. Bake for 45-60 minutes, until chicken is tender. Reheat remaining sauce and spoon/serve over chicken.