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Baked Chicken Breasts with Horseradish Cream Sauce

A home-style Baked Chicken Breasts with Horseradish Cream Sauce made with Milk, Corn Starch, Water Or Dry White Wine, Prepared Horseradish, and Nonfat Yogurt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 4

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium size saucepan, heat milk over medium heat.

3. 3

   Add corn starch dissolved in water or white wine and bring to a boil, stirring, until thickened.

4. 4

   Remove from heat and stir in horseradish, yogurt, sugar, mustard, and vinegar.

5. 5

   Season with salt and pepper.

6. 6

   Arrange chicken breasts in a casserole dish.

7. 7

   Pour sauce over top and bake, covered, for 40-45 minutes.

8. 8

   Use skim milk and it's almost completely nonfat, with only about 8 grams of fat coming from the chicken breast.

9. 9

   The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN 9