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Baked Chicken Breasts with Horseradish Cream Sauce

Baked Chicken Breasts with Horseradish Cream Sauce is built on Butter, Flour, Milk, Horseradish Prepared, and White. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 cup
• 3 tbsp
• White
• 2 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• Salt And Pepper
• 2

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   In a medium-size saucepan, melt butter over medium heat.

3. 3

   Stir in flour and cook, stirring, for 1 minute without browning.

4. 4

   Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.

5. 5

   Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with salt and pepper to taste.

6. 6

   Arrange chicken breasts, skin side up, in a baking dish. Spoon half the horseradish sauce over chicken. Bake 45 minutes until chicken is tender.

7. 7

   Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve over chicken.

8. 8

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip