Baked chicken cacciatora

Name: Baked chicken cacciatora
Prep time: 20 min
Yield: 4.0
Ingredients: 0.5 cup Flour; 3.0 pound Chicken; 0.25 cup Vegetable Oil; 8.0 ounce Tomato Sauce; 0.5 cup Dry Red Wine; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 4.0 clove Garlic; 2.0 Green Bell Peppers; 0.5 pound Mushrooms; 0.25 cup Grated Parmesan Cheese

baked chicken cacciatora is a home-style recipe made with Flour, Chicken, Vegetable Oil, Tomato Sauce, Dry Red Wine, and Dried Oregano. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.5 cup Flour
3.0 lb Chicken
0.25 cup Vegetable Oil
8.0 oz Tomato Sauce

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Méthode (aperçu)

1
large frying pan, heat oil. Add chicken and cook, turning, until browned,
2
about 10 minutes. Remove to a 13x9x2 baking dish.

2.) While chicken is browning, mix tomato sauce, wine, oregano, salt, and

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