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Baked Chicken in Butter and Cream

Baked Chicken in Butter and Cream is a chicken recipe made with Flour, Salt, Paprika, Pepper, and Cut Up Frying Chicken. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1
• 1/4 cup
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350� F.

2. 2

   Coat with a mixture of flour and seasonings.

3. 3

   Put chicken, skin side down, in a 13 x 9 pan.

4. 4

   Dot with butter and bake at 350 for 30 minutes or until golden brown.

5. 5

   Mix the hot water and the powdered milk together.

6. 6

   Pour around chicken.

7. 7

   Cover with aluminum foil and bake for 1 1/4 hours more or until chicken is tender.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

9. 9

   S(Formatted for MC6)

10. 10

    "Robin Demers, Feb. 2002."

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0