Baked Chicken Kiev

Name: Baked Chicken Kiev
Yield: 1.0
Ingredients: 4.0 Chicken Breasts Skin Bone And Split; 0.5 cup Fine Dry Bread Crumbs; 0.5 cup Grated Parmesan Cheese; 1.5 teaspoon Oregano; 0.5 teaspoon Garlic Salt; 0.25 teaspoon Pepper; 0.25 cup Unsalted Butter; 1.0 tablespoon Chopped Parsely; 4.0 ounce Monterey Jack Cheese; 6.0 tablespoon Melted Unsalted Butter

Baked Chicken Kiev — a community recipe on Potlikkr.

🍽 Serves 1.0

🍗

Ingredients

4.0 Chicken Breasts Skin Bone And Split
0.5 cup Fine Dry Bread Crumbs
0.5 cup Grated Parmesan Cheese
1.5 tsp Oregano

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Method (preview)

1
Rinse chicken and pat dry. Place one piece at a time,
2
skinned side down, between two sheets of pastic wrap

and pound with a flat surface mallet until each breast

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