Baked Chicken Kiev
Baked Chicken Kiev is a home-style recipe made with Chicken Breasts Skin Bone And Split, Fine Dry Bread Crumbs, Grated Parmesan Cheese, Oregano, Garlic Salt, and Pepper. Serves 1.
🍽 Pour 1
Ingrédients
- 4
- 1/2 cup
- 1/2 cup
- 1 1/2 tsp
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Méthode (aperçu)
- 1
Rinse chicken and pat dry.
- 2
Place one piece at a time, skinned side down, between two sheets of pastic wrap and pound with a flat surface mallet until each breast is about 1/8 inch thick.
In a shallow bowl, combine bread crumbs, parmesan cheese, garlic salt and pepper and 1 tsp of the oregano and set aside.
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