Baked Chicken Salad
Baked Chicken Salad is a home-style recipe made with Mayonnaise Low Cal, Nonfat Sour Cream, Lemon Juice, Dijon Mustard, Cubed Cooked Chicken, and Thin Sliced Celery.
재료
- 1 cup
- 8 oz
- 1 tbsp
- 1 tbsp
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oven to 325 degrees.
- 2
Spray 13x9-inch (3 quart) baking dish with nonstick cooking spray.
In medium bowl, combine all dressing ingredients; blend well.