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Baked Chicken Salad (Oster Kitchen Center Cookbook)

A home-style Baked Chicken Salad (Oster Kitchen Center Cookbook) made with Chicken Cooked Diced C Almonds Blanched, Mayonnaise Ea Onion Small, and Celery Diced C Potato Chips Whole. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Heat oven to 375F.

2. 2

   Grease a 2-quart casserole.

3. 3

   Put chicken and celery into casserole.

4. 4

   Blender - chop nuts and add to chicken.

5. 5

   Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).

6. 6

   Empty onto wax paper and set aside.

7. 7

   Repeat with remaining chips.

8. 8

   Put remaining ingredients into container, cover and process at (blend) until smooth.

9. 9

   Add to chicken and mix well.

10. 10

    Sprinkle potato chip crumbs over top and bake for 30 minutes.