Baked Chicken W/mint and Red Onions
Baked Chicken W/mint and Red Onions is a home-style recipe made with Rice Wine, White Wine Vinegar, Red Onion, Garlic, Salt And Pepper, and Dried Rosemary.
Ingrédients
- 0.25 cup Rice Wine
- 0.25 cup White Wine Vinegar
- 0.5 Red Onion
- 4.0 Garlic
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Méthode (aperçu)
- 1
1. Trim the excess fat from the chicken pieces, but leave at least some of
- 2
the skin on. I personally like the taste of chicken skin, but I can
understand wanting to remove it for health reasons. Compromise--leave just
On le cuisine ce soir ? 👨🍳
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