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Baked Chicken with Lemon-Parsley Sauce

Baked Chicken with Lemon-Parsley Sauce is built on Lemon, Butter, Whole Chicken Breast Split, Salt, and Fresh Ground Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/2
• 2 tbsp
• 1
• to taste
• to taste
• 2 tbsp

Method (preview)

1. 1

   Heat oven to 450F.

2. 2

   Squeeze 1 Tb lemon juice.

3. 3

   Melt the butter in a small saucepan or in the microwave.

4. 4

   Sprinkle chicken with salt and pepper.

5. 5

   Put chicken in a baking dish skin side up and drizzle with half of the butter.

6. 6

   Bake until skin is crisp and golden brown and juices run clear, about 25 to 30 minutes.

7. 7

   Put chicken on a serving platter and keep warm.

8. 8

   Stir the lemon juice and remaining butter into pan juices, scraping the pan with a wooden spoon to deglaze.

9. 9

   Add the parsley and season to taste with salt and pepper.

10. 10

    Pour sauce over chicken and serve immediately.