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Baked Chicken with Mushrooms and Artichokes

A home-style Baked Chicken with Mushrooms and Artichokes made with Chicken Breast Halves Salt And Pepper, Marinated Artichoke Hearts, Fresh Mushrooms, Green Onions, and Dry White Wine. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1 jar
• 8 oz
• 5
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350�.

2. 2

   Season chicken breast halves with salt and pepper.

3. 3

   Place skin side up in 9" by 13" baking dish.

4. 4

   Drain artichokes, reserving marinade.

5. 5

   Cut artichokes in half.

6. 6

   Top chicken breasts with artichokes, mushrooms, and green onions.

7. 7

   Pour reserved marinade and white wine over.

8. 8

   Bake until chicken is cooked through, about 45 minutes.