← すべてのレシピ

Baked Chicken with Provencal Couscous

Baked Chicken with Provencal Couscous is built on Skinned Chicken Breast Halves, Olive Oil, Salt, Freshly Ground Pepper, and Dried Rosemary Crushed And Divided. Save it, add the ingredients to your shopping list, and cook it tonight.

材料

• 4
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 2 tsp
• 1/2 cup
• 2 cup
• 3/4 cup
• 1 pkg
• 1/3 cup

作り方 （プレビュー）

1. 1

   Place chicken breasts halves, bone sides down, in a baking dish; rub olive oil on chicken.

2. 2

   Sprinkle evenly with salt, pepper, and 1 t rosemary; cover with aluminum foil.

3. 3

   Bake at 350 degree for 20 minutes; uncover and bake 20 minutes or until chicken is cooked.

4. 4

   Combine 3/4 c water, wine, zucchini, beans, and rosemary in a large saucepan; bring to boil.

5. 5

   Reduce heat, cover and simmer 5 minutes or until zucchini is tender.

6. 6

   Stir in couscous, cover, and remove from heat.

7. 7

   Let stand 5 minutes, add Parmesan, and fluff with fork.

8. 8

   Serve with chicken.

9. 9

   Suggested Wine: Robert Mondavi Coastal Chardonnay

10. 10

    Recipe by: Cooking Light J/F 98, Near East Ad 02, 1998