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Baked Chicken with Sun-Dried Tomato Pesto

Baked Chicken with Sun-Dried Tomato Pesto is a * recipe made with Skinless Chicken Parts, Sun Dried Tomatoes Oil Packed, Oil From Tomatoes, Fresh Basil Leaves Packed, and Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 1/2 cup
• 2 tbsp
• 1/4 cup
• 2 1/2 tbsp
• 1
• 1/8 tsp

Method (preview)

1. 1

   Heat oven to 500 degrees.

2. 2

   Line a 13"x9"x2" baking pan with foil.

3. 3

   Arrange chicken pieces in pan.

4. 4

   In a food processor combine sundried tomatoes, oil, basil, parmesan cheese, garlic and pepper.

5. 5

   Whirl until smooth.

6. 6

   Spread 1/2 (about 1/4 cup) of the pesto over the chicken.

7. 7

   Bake for 15 mins.

8. 8

   Remove from oven.

9. 9

   Heat broiler.

10. 10

    Spread remaining pesto over chicken.

11. 11

    Broil 6" from heat for 3-5 mins or until browned.

12. 12

    Serve with steamed new potatoes.

13. 13

    Source-Family Circle-July 15, 1997 Formatted for Mastercook by Carol

14. 14

    Recipe by: Family Circle-July 15, 1997

15. 15

    Apr 14, 1998