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Baked Chile Relleno Ala Weight Watchers

Make Baked Chile Relleno Ala Weight Watchers at home with Egg Separated, Egg White, Salt, Canned Whole Small Green Chili Drained, and Cheddar Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• dash Salt
• 1
• 3/4 oz
• Hot Or Medium Salsa

Method (preview)

1. 1

   1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set aside.

2. 2

   2. In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff.

3. 3

   In a small bowl, lightly beat egg yolk; fold into egg whites.

4. 4

   Spread half the mixture in prepared dish.

5. 5

   Open chile and place flat on top; sprinkle with cheese.

6. 6

   Spread remaining egg mixture on top to make an even layer.

7. 7

   4. Bake until golden brown and center is set; 15-20 minutes. Serve with salsa if desired.