Baked Chimichangas
Baked Chimichangas — a community recipe on Potlikkr.
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Ingredients
- 1.0 can Pinto Beans Canned Rinsed And Drained
- 4.0 oz Sliced Black Olives Drained
- 7.0 oz Green Chiles Diced
- 1.0 cup Prepared Coleslaw Mix With Carrots
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Method (preview)
- 1
and 1 cup of the salsa.
- 2
Wrap the tortillas in a cloth towel and microwave on high until
hot and pliable, about 1 1/2 minutes. Lay tortillas flat. Spread
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