Baked Chocolate-And-Hazelnut Mousse
Baked Chocolate-And-Hazelnut Mousse — Potlikkr 커뮤니티 레시피.
🍽 8.0인분
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재료
- 8.0 oz Good Imported Semisweet Chocolate
- 1.0 tbsp Frangelico
- 1.0 tbsp Heavy Cream
- 3.0 Large Eggs
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Melt chocolate with liqueur and cream over low heat (use a double boiler or mic
- 2
rowave on low to be safe). Remove from heat when melted.
With electric mixer, beat egg yolks about 3 minutes until thick and lemon-color