Baked Chocolate-And-Hazelnut Mousse
Baked Chocolate-And-Hazelnut Mousse is a home-style recipe made with Good Imported Semisweet Chocolate, Heavy Cream, Sugar, Flour, Salt, and Unsalted Butter Softened.
Ingrédients
- 8.0 oz Good Imported Semisweet Chocolate
- 1.0 tbsp Heavy Cream
- 2.0 tbsp Sugar
- 2.0 tbsp Flour
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Méthode (aperçu)
- 1
Melt chocolate with liqueur and cream over low heat (use a double boiler or mic
- 2
rowave on low to be safe). Remove from heat when melted.
With electric mixer, beat egg yolks about 3 minutes until thick and lemon-color
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