Baked Chocolate Pudding with Sour Cream

Name: Baked Chocolate Pudding with Sour Cream
Ingredients: 3.5 cup Whipping Cream; 4.0 tablespoon Buttermilk; 1.0 cup All Purpose Flour Sifted; 0.75 cup Granulated Sugar; 2.0 tablespoon Unsweetened Cocoa Powder; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Nuts Chopped; 2.0 tablespoon Butter Melted; 0.5 cup Milk; 1.0 teaspoon Vanilla; 0.5 cup Brown Sugar Firmly Packed; 0.5 cup Granulated Sugar; 2.0 tablespoon Unsweetened Cocoa Powder; 1.0 cup Cold Water

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Ingrediënten

3.5 cup Whipping Cream
4.0 tbsp Buttermilk
1.0 cup All Purpose Flour Sifted
0.75 cup Granulated Sugar

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Bereiding (voorbeeld)

1
FOR TOPPING: Combine 2 cups cream and 2 tablespoons buttermilk in 1-quart
2
jar with tight-fitting lid and shake vigorously. Add remaining cream and

buttermilk and stir to blend. Let stand at room temperature, uncovered, 3

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