Baked Chocolate Rice Pudding
Baked Chocolate Rice Pudding is a home-style recipe made with Nonstick Cooking Spray, Real Egg Substitute, Egg Whites, Unsweetened Dutch Cocoa, Fructose, and Skim Milk. Serves 4.
Ingrédients
- Nonstick Cooking Spray
- 0.25 cup Real Egg Substitute
- 2.0 Egg Whites
- 0.25 cup Unsweetened Dutch Cocoa
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Méthode (aperçu)
- 1
EACH 186 cals, 1g fat (5% cff)
- 2
Recipe adapted by Grunes from her recent book: Skinny Chocolate: over 100 Sinfully Delicious-Yet Low-Fat-Recipes for Cakes, Cookies, Savories, and Chocoholic Treats by Phyllis Magida, Barbara Grunes (1994: Surrey Books; ISBN: 0940625806 Paper)
Barbara says: "Here is one of my most satisfying chocolate desserts. It is an updated version of a classic "comfort f...
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