Baked Coconut Rice Puddin

Name: Baked Coconut Rice Puddin
Ingredients: 5 1/2 quart Water Warm; 1 1/2 gallon Water Cold; 1 1/2 pound Butter Print Sure; 24 Eggs Shell; 1 1/4 pound Milk Dry Non Fat Heat; 3 1/2 pound Rice; 1 1/2 pound Coconut Sweetned Pre; 2 pound Sugar Granulated; 3 tablespoon Imitation Vanilla; 3 tablespoon Salt Table

Baked Coconut Rice Puddin is a home-style recipe made with Water Warm, Water Cold, Butter Print Sure, Eggs Shell, Milk Dry Non Fat Heat, and Rice.