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Baked Cod Chive Potato Puree & Caper Sauce - Scully on Spring

Baked Cod Chive Potato Puree & Caper Sauce - Scully on Spring is a home-style recipe made with Dry Plain Bread Crumbs, Vegetable Oil, Butter, Heavy Cream Whole Or Skim, and Olive Oil.

Ingredientes

• 1.0 cup Dry Plain Bread Crumbs
• 0.25 cup Vegetable Oil
• 8.0 tbsp Butter
• 1.0 cup Heavy Cream Whole Or Skim

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   For potatoes: Boil potatoes until tender. Heat cream or milk. In mixer,

2. 2

   blend potatoes the butter, cream or milk, salt and white pepper. Add chives