Baked Cod Livornese

Name: Baked Cod Livornese
Yield: 2.0
Ingredients: 2.0 teaspoon Olive Oil; 0.25 cup Chopped Onion; 1.0 clove Garlic; 0.5 cup Chopped Mushrooms; 0.25 cup White Wine; 0.5 cup Canned Italian Tomatoes; 0.25 teaspoon Basil Leaves; 0.25 teaspoon Oregano; 0.25 teaspoon Salt; Dash Pepper; 10.0 ounce Cod Fillets; 2.0 teaspoon Grated Parmesan Cheese; 1.0 tablespoon Chopped Fresh Parsley

Baked Cod Livornese — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 tsp Olive Oil
0.25 cup Chopped Onion
1.0 clove Garlic
0.5 cup Chopped Mushrooms

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Method (preview)

1
Preheat oven to 400F. In a 10 inch skillet heat oil; add onion and
2
garlic and saute until onion is translucent, about 1 min. Add mushrooms

and cook until mushrooms are just tender, about 2 min.; add wine and

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