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Baked cod with herby crust

Baked cod with herby crust — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Fresh White Breadcrumbs
• 1.0 clove Garlic Crushed Finely
• 2.0 tbsp Olive Oil

Method (preview)

1. 1

   Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. Bake in the oven for 10-15 minutes until the flesh becomes opaque and flakes easily.

2. 2

   Boil the potatoes in a large pan of water for 12-15 minutes, until cooked through. Boil the peas in a separate pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.