Baked cod with herby crust
Baked cod with herby crust is a home-style recipe made with Fresh White Breadcrumbs, Garlic Crushed Finely, and Olive Oil.
材料
- 2.0 tbsp Fresh White Breadcrumbs
- 1.0 clove Garlic Crushed Finely
- 2.0 tbsp Olive Oil
作り方 （プレビュー）
- 1
Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. Bake in the oven for 10-15 minutes until the flesh becomes opaque and flakes easily.
- 2
Boil the potatoes in a large pan of water for 12-15 minutes, until cooked through. Boil the peas in a separate pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.