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Baked Cod with Italian Breadcrumbs

Baked Cod with Italian Breadcrumbs is a home-style recipe made with Cod Fillets, Butter, Fresh Breadcrumbs, Finely Chopped Fresh Mixed Herbs, Grated Or Finely Chopped Parmesan, and Melted Butter Salt And Pepper. Serves 4.

Ingredienti

• 4
• 4 tbsp
• 2 cup
• 1/4 cup

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose pliers. Melt butter in a baking dish in oven.

2. 2

   In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together. Season to taste with salt and pepper.