Baked Codfish with Spinach and Cheese Sauce
Baked Codfish with Spinach and Cheese Sauce — a community recipe on Potlikkr.
Ingredients
- 3.0 tbsp Butter
- 2.0 tbsp Flour
- 1.5 cup Milk
- 0.25 cup Heavy Cream
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Method (preview)
- 1
* The cod steaks should be boneless and skinless, about 6 oz each. Melt 1
- 2
tablespoon of the butter in a saucepan. Add the flour and stir with a wire
whisk until blended.
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