Baked Codfish with Spinach and Cheese Sauce

Name: Baked Codfish with Spinach and Cheese Sauce
Ingredients: 3.0 tablespoon Butter; 2.0 tablespoon Flour; 1.5 cup Milk; 0.25 cup Heavy Cream; 1.0 cup Gruy Re; 1.0 Egg Yolk; Salt; Pepper Black; 0.125 teaspoon Nutmeg; 1.0 pinch Cayenne; 1.0 pound Spinach Fresh; 2.0 tablespoon Shallot Finely Chopped; 4.0 Cod Steaks; 0.5 cup Wine White; 2.0 tablespoon Parmesan Grated

Baked Codfish with Spinach and Cheese Sauce — ein Community-Rezept auf Potlikkr.

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3.0 tbsp Butter
2.0 tbsp Flour
1.5 cup Milk
0.25 cup Heavy Cream

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Zubereitung (Vorschau)

1
* The cod steaks should be boneless and skinless, about 6 oz each. Melt 1
2
tablespoon of the butter in a saucepan. Add the flour and stir with a wire

whisk until blended.

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