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Baked Codfish with Spinach and Cheese Sauce

Baked Codfish with Spinach and Cheese Sauce is a home-style recipe made with Butter, Flour, Milk, Heavy Cream, Gruy Re, and Egg Yolk.

Ingrédients

• 3.0 tbsp Butter
• 2.0 tbsp Flour
• 1.5 cup Milk
• 0.25 cup Heavy Cream

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Méthode (aperçu)

1. 1

   * The cod steaks should be boneless and skinless, about 6 oz each. Melt 1

2. 2

   tablespoon of the butter in a saucepan. Add the flour and stir with a wire