Baked Codfish with Spinach and Cheese Sauce
Baked Codfish with Spinach and Cheese Sauce is a home-style recipe made with Butter, Flour, Milk, Heavy Cream, Gruy Re, and Egg Yolk.
材料
- 3.0 tbsp Butter
- 2.0 tbsp Flour
- 1.5 cup Milk
- 0.25 cup Heavy Cream
+ あと11品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
* The cod steaks should be boneless and skinless, about 6 oz each. Melt 1
- 2
tablespoon of the butter in a saucepan. Add the flour and stir with a wire
whisk until blended.