Baked Corn and Tomatoes

Name: Baked Corn and Tomatoes
Ingredients: 1.5 pound Bread Cubes; 8.0 ounce Butter Print Sure; 2.0 ounce Butter Print Sure; 12.6667 pound Corn Whole Cn; 12.75 pound Tomatoes; 8.0 ounce Onions Dry; 2.0 ounce Sugar Granulated; 1.0 teaspoon Pepper Black Cn; 1.5 teaspoon Salt Table

Baked Corn and Tomatoes is a home-style recipe made with Bread Cubes, Butter Print Sure, Corn Whole Cn, Tomatoes, Onions Dry, and Sugar Granulated.

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Ingrédients

1.5 lb Bread Cubes
8.0 oz Butter Print Sure
2.0 oz Butter Print Sure
12.6667 lb Corn Whole Cn

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Méthode (aperçu)

1
OVEN
2
1. SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER.

2. DRAIN CORN; COMBINE WITH ONIONS, TOMATOES, SUGAR, SALT, AND PEPPER.

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