Baked Corn Cakes

Name: Baked Corn Cakes
Ingredients: 0.25 cup Softened Butter; 0.5 cup Masa Harina; 0.25 cup Water; 0.25 cup Stone Ground Cornmeal; 1.0 cup Grated Fresh Corn; 2.0 tablespoon Sugar; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 tablespoon Crema Mexicana Or Heavy Cream

Baked Corn Cakes — a community recipe on Potlikkr.

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Ingredients

0.25 cup Softened Butter
0.5 cup Masa Harina
0.25 cup Water
0.25 cup Stone Ground Cornmeal

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Method (preview)

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Recipes by Jacqueline Higuera McMahan
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These simple corn cakes are the perfect accompaniment to grilled meats or

poultry, or to a bowl of fiery chili. The texture is grainier than

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