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Baked Corn Crispy Rice Cereal'n' Cheese Custard

Baked Corn Crispy Rice Cereal'n' Cheese Custard is built on Green Pepper Chopped, Onion Finely Chopped, Butter, Milk, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/3 cup
• 2 tbsp
• 2 cup
• 1/2 tsp
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 325 degrees F. Saute green pepper and onion in butter until limp.

2. 2

   Beat together eggs, milk, salt, sugar, and pepper.

3. 3

   Stir in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.

4. 4

   Pour into buttered 2-quart casserole and top with remaining cereal. Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes before serving.