Baked Corn Chex 'n' Cheese Custard

Name: Baked Corn Chex 'n' Cheese Custard
Yield: 6.0
Ingredients: 0.25 cup Green Pepper; 0.3333 cup Onion; 2.0 tablespoon Butter; 3.0 Eggs; 2.0 cup Milk; 1.0 T Salt; 0.5 teaspoon Sugar; 0.125 teaspoon Pepper; 1.0 cup American Cheese; 1.0 pound Corn; 2.0 cup Corn Chex

Baked Corn Chex 'n' Cheese Custard — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.25 cup Green Pepper
0.3333 cup Onion
2.0 tbsp Butter
3.0 Eggs

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Method (preview)

1
Preheat oven to 325 degrees F. Saute green pepper and
2
onion in butter until limp. Beat together eggs, milk,

salt, sugar, and pepper. Stir in cheese, corn,

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