Baked Corn Empanaditas

Name: Baked Corn Empanaditas
Yield: 4.0
Ingredients: Dough; 4.0 cup Finely Ground Deep Yellow Masa Harina; 2.75 cup Cold Water; 1.0 teaspoon Salt Stuffing; 3.0 tablespoon Olive Oil; 1.0 Medium Onion; 1.0 Garlic; 1.0 Jalapeno Pepper; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Coarse Salt; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 Large Tomato And Finely Diced; 0.5 pound Potatoes; 2.0 cup Fresh Corn Kernels; 0.5 bunch Chopped Italian Parsley; 0.5 cup Grated Anejo Cheese Glaze; 1.0 Egg White; 2.0 tablespoon Water; 0.5 teaspoon Coarse Salt

Baked Corn Empanaditas — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Dough
4.0 cup Finely Ground Deep Yellow Masa Harina
2.75 cup Cold Water
1.0 tsp Salt Stuffing

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the masa harina, water and salt in a large mixing bowl and stir unti
2
l

smooth. The dough should be slightly sticky and form a ball when pressed

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.