Baked Corn Empanaditas

Name: Baked Corn Empanaditas
Ingredients: 2.75 cup Cold Water; 1.0 teaspoon Salt; 3.0 tablespoon Olive Oil; 1.0 teaspoon Coarse Salt; 0.5 teaspoon Freshly Ground Black Pepper; 0.5 pound Potatoes Cooked Cut Dic; 0.5 cup Grated Anejo Cheese; 2.0 tablespoon Water; 0.5 teaspoon Coarse Salt

Baked Corn Empanaditas — a community recipe on Potlikkr.

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Ingredients

2.75 cup Cold Water
1.0 tsp Salt
3.0 tbsp Olive Oil
1.0 tsp Coarse Salt

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Method (preview)

1
Combine the masa harina, water and salt in a large mixing bowl and stir unti
2
l

smooth. The dough should be slightly sticky and form a ball when pressed

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