Baked Corn Pudding With Crisp Crumbs (Mandel)

Name: Baked Corn Pudding With Crisp Crumbs (Mandel)
Prep time: 90 min
Yield: 4.0
Ingredients: Corn Pudding; 2.0 cup Corn Kernels; 8.5 ounce Canned Creamed Corn; 2.0 tablespoon Oil; 2.0 tablespoon Masa Harina Or Yellow Cornmeal; 1.0 Large Egg; 0.25 cup Milk; 0.25 teaspoon Ground Cumin; 0.25 teaspoon Salt Topping; 1.0 cup Fresh Bread Crumbs; 2.0 tablespoon Melted Butter Salt

Baked Corn Pudding With Crisp Crumbs (Mandel) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

Corn Pudding
2.0 cup Corn Kernels
8.5 oz Canned Creamed Corn
2.0 tbsp Oil

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Method (preview)

1
CORN PUDDING. Combine corn kernels, green onions, creamed corn, oil, masa
2
harina, egg, milk, cumin and salt in 1-quart bowl and stir until well

mixed. Transfer to shallow greased 4-cup casserole.

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