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Baked Corn-stuffed Tomatoes

Baked Corn-stuffed Tomatoes — a community recipe on Potlikkr.

Ingredients

• 2.0 Medium Tomatoes Red Ripe
• 1.0 cup Corn Kernels
• 1.0 tbsp Onion
• 1.0 tbsp Green Pepper

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Method (preview)

1. 1

   Preheat oven to 400F. Cut the tops off the tomatoes and scoop out seeds and pulp

2. 2

   leaving enough pulp to keep the tomato skin intact. Drain tomatoes upside down