Baked Corn-Stuffed Tomatoes
Baked Corn-Stuffed Tomatoes is a home-style recipe made with Minced Onion, Chopped Green Pepper, Vegetable Oil, and Coarse Bread Crumbs.
Ingrediënten
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Bereiding (voorbeeld)
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Preheat oven to 400 degrees.
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Cut the tops off tomatoes and scoop out seeds and pulp, leaving enough pulp to keep the tomato skin intact.
Drain tomatoes upside down.
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