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Baked Crab, Brie, And Artichoke Dip

Baked Crab, Brie, And Artichoke Dip is a home-style recipe made with Medium Leek, Medium Vidalia Or Other Sweet Onion, Artichoke Hearts, Frozen Chopped Spinach, Brie, and Garlic. Serves 6.

Ingredientes

• 1
• 1
• 1/2 cup
• 1/2 cup

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Preparo (prévia)

1. 1

   Preheat oven to 425� F. and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).

2. 2

   Trim and finely chop leek.