Baked Cranberry Pudding With Syllabub Sauce

Name: Baked Cranberry Pudding With Syllabub Sauce
Yield: 8.0
Ingredients: 0.75 cup Granulated Sugar; 3.0 tablespoon Brandy; 4.0 teaspoon Grated Orange Rind; 2.0 cup Cranberries; 0.5 cup Golden Raisins; 1.25 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Nutmeg Or Mace; 0.5 teaspoon Salt; 0.5 cup Ground Almonds; 0.3333 cup Butter Softened; 2.0 Eggs; 1.0 teaspoon Vanilla; 0.25 cup Milk; 1.0 tablespoon Brandy; 1.0 tablespoon Corn Syrup; 0.3333 cup Granulated Sugar; 2.0 teaspoon Orange Rind Finely Grated; 3.0 tablespoon Brandy; 2.0 tablespoon Orange Juice; 1.0 cup Whipping Cream

Baked Cranberry Pudding With Syllabub Sauce is a home-style recipe made with Granulated Sugar, Brandy, Grated Orange Rind, Cranberries, Golden Raisins, and All Purpose Flour. Serves 8.

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🍽 Per 8.0

Ingredienti

0.75 cup Granulated Sugar
3.0 tbsp Brandy
4.0 tsp Grated Orange Rind
2.0 cup Cranberries

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Preparazione (anteprima)

1
In bowl, combine 1/3 cup of the sugar, brandy, orange rind and
2
juice; mix in cranberries and raisins. Let stand, stirring

occasionally, for 2 hours. Grease 6-cup deep oven proof pudding

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