Baked Creole Eggplant
Baked Creole Eggplant — a community recipe on Potlikkr.
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Ingredients
- 2.0 Eggplants Diced
- 1.0 Onion
- 1.0 cup Raw Peeled Shrimp
- 1.0 pc Celery
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Method (preview)
- 1
Boil eggplants until soft. Saute onion, chopped shrimp, and celery
- 2
in butter or oil; combine with eggplant. Put in baking pan and
sprinkle with bread crumbs. Bake approximately 30 minutes at 350F.
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