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Baked Cushaw

Baked Cushaw — a community recipe on Potlikkr.

Ingredients

• 1.0 Medium Squash Cushaw Cold Water
• 0.5 stick Butter
• 1.0 cup Sugar
• 1.0 tbsp Cinnamon

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Method (preview)

1. 1

   (a variety of crookneck squash of the gourd family)

2. 2

   Cushaw is not as difficult to prepare for cooking as most recipes read. Remove ends. Halve lengthwise, then cut into long narrow strips. Peel, removing the green meat next to the skin. Cut crosswise into 1" chunks.