Baked Custard
Baked Custard — a community recipe on Potlikkr.
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Ingredients
- 9.25 qt Water Warm
- 60.0 Eggs Shell
- 2.0 lb Milk Dry Non Fat Heat
- 2.5 lb Sugar Granulated
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Method (preview)
- 1
1. RECONSTITUTE MILK. HEAT TO JUST BELOW BOILING. DO NOT BOIL.
- 2
SET ASIDE FOR USE IN STEP 3.
2. COMBINE EGGS, SUGAR, SALT, AND VANILLA IN MIXER BOWL; BEAT THOROUGHLY.
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