Baked Custard with Ginger

Name: Baked Custard with Ginger
Ingredients: 3.0 tablespoon Brown Sugar; 0.75 teaspoon Finely Grated Fresh Ginger; 3.0 Eggs Lightly Beaten; 2.5 cup Milk; 0.3333 cup Granulated Sugar; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Cinnamon; 0.25 teaspoon Each Salt And Nutmeg

Baked Custard with Ginger — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Brown Sugar
0.75 tsp Finely Grated Fresh Ginger
3.0 Eggs Lightly Beaten
2.5 cup Milk

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Method (preview)

1
Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered
2
individual custard cups or ramekins.

In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings.

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