Baked Custard with Ginger
Baked Custard with Ginger is a home-style recipe made with Brown Sugar, Finely Grated Fresh Ginger, Eggs Lightly Beaten, Milk, Granulated Sugar, and Vanilla Extract.
Ingrédients
- 3.0 tbsp Brown Sugar
- 0.75 tsp Finely Grated Fresh Ginger
- 3.0 Eggs Lightly Beaten
- 2.5 cup Milk
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Méthode (aperçu)
- 1
Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered
- 2
individual custard cups or ramekins.
In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings.
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