Baked Custard with Ginger
Baked Custard with Ginger is a home-style recipe made with Brown Sugar, Finely Grated Fresh Ginger, Eggs Lightly Beaten, Milk, Granulated Sugar, and Vanilla Extract.
재료
- 3.0 tbsp Brown Sugar
- 0.75 tsp Finely Grated Fresh Ginger
- 3.0 Eggs Lightly Beaten
- 2.5 cup Milk
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered
- 2
individual custard cups or ramekins.
In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings.