Baked Deer Meat
Baked Deer Meat — a community recipe on Potlikkr.
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Ingredients
- 1.0 Beef Bouillon Cube Dissolved In Water
- 2.0 tsp Worcestershire Sauce
- 1.0 tbsp Soy Sauce
- Salt And Pepper
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Method (preview)
- 1
Combine all the above in a casserole dish and bake at 325F for about
- 2
2 hours, stirring occasionally. Or combine in a slow cooker and let
cook on low for 6-8 hours. Use the broth to make gravy if you like.
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