Baked Deer Steak

Name: Baked Deer Steak
Yield: 6.0
Ingredients: 3.0 pound Deer Steak; 0.5 cup Vinegar; 1.0 cup Water; 2.0 cup Milk; 2.0 cup Flour; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 0.5 teaspoon Garlic Powder; 0.25 cup Oil; 3.0 Medium Sweet Onions; 2.0 can Beef Broth; 1.0 stick Butter; 1.0 tablespoon Worcestershire Sauce; 0.5 cup Red Wine Salt And Pepper

Baked Deer Steak — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

3.0 lb Deer Steak
0.5 cup Vinegar
1.0 cup Water
2.0 cup Milk

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Method (preview)

1
Preheat oven to 350F.
2
Rinse deer steaks and place in a zip bag with vinegar and water; allow to

soak for 2 to 3 hours in the refrigerator. Remove steaks and discard

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